Official "Better Training for Safer Food" contact points have been designated for EU Member States, as well as Candidate, Acceding, and Associated Countries. Each contact point interfaces with the Commission in order to coordinate aspects of the initiative's activities relevant to their own country, in particular the selection of training participants.
Staff of competent authorities interested in finding out more about participating in "Better Training for Safer Food" activities are invited to refer to the appropriate national contact point.
To know more about who is your national contact point, please click on the following link: